Stainless Steel Cold Smoke Generator – Maze Pellet Smoker for BBQ & Grills

Enhance your barbecue experience with this compact and efficient Cold Smoke Generator, designed to deliver rich, consistent smoke for both hot and cold smoking. Built with durable stainless steel and a clever maze-style design, this smoker tray produces long-lasting smoke using minimal wood dust—perfect for elevating the flavor of meats, fish, cheese, and more.

Whether you're a backyard griller or a smoking enthusiast, this versatile tool works with nearly any grill or smoker, making it an essential addition to your outdoor cooking setup.

Key Features:

• Versatile Hot & Cold Smoking
  Ideal for smoking salmon, bacon, cheese, butter, eggs, and other foods. Works for both cold smoking and low-temperature cooking.

• Innovative Maze Design
  Simply fill the channels with wood dust or fine wood chips, light with a tea light candle, and enjoy a slow, steady smolder that produces clean smoke for hours.

• Long Burn Time
  Provides up to 10 hours of continuous smoke from a single fill (approx. 100g of wood dust), making it efficient and cost-effective.

• Durable Stainless Steel Construction
  Made from high-quality, non-coated stainless steel for long-lasting performance, heat resistance, and easy maintenance.

• Easy to Clean & Maintain
  Smooth metal surface allows for quick cleaning after each use.

• Safe Operation
  Equipped with a flame safety design to help reduce fire risks during use.

Product Specifications:

• Material: Stainless Steel

• Color: Silver

• Size: Approx. 20 × 18 × 5 cm

• Weight: Approx. 247 g

• Model Number: 21818

• Grill Type Compatibility: Charcoal grills and most smokers

• Certification: CE

• Chemical Safety: No high-concern chemicals

How It Works:

1. Fill the maze channels with dry wood dust or fine wood shavings.

2. Light a tea light candle at the end of the maze to ignite the wood.

3. Once the dust begins to smolder, remove and extinguish the candle.

4. Place the smoker in your grill or smoker and let it produce a steady stream of flavorful smoke.

Important Tips:

• Always use dry wood dust to ensure consistent burning.

• Avoid contaminated wood (e.g., chainsaw-cut wood with oil residue).

• Monitor temperature—tea light heat may raise internal smoker temperature above 30°C.

• Remove the candle fully before extinguishing to avoid affecting food flavor.

Package Includes:

• 1 × Cold Smoke Generator Tray

Perfect for BBQ lovers who want to infuse deep, smoky flavor into their food with minimal effort, this stainless steel cold smoke generator delivers professional-level results right at home.